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Employees browse open shelves, refrigerated coolers, and fresh food displays, then check out at a simple self-service kiosk — with far more variety than a vending machine can hold, from fresh meals and frozen entrées to snacks, beverages, protein products, and everyday essentials.
Micro markets are ideal for businesses with 75 or more employees, multiple shifts, or heavy breakroom traffic — more selection and higher participation than traditional vending alone.
Browse shelves and coolers, then pay at a self-checkout kiosk.
Sandwiches, salads, wraps, frozen meals, and healthier options in one place.
Designed around your available breakroom space and workforce.
Remote inventory tracking plus responsive local service.
A micro market is a self-service food and beverage area that offers a much larger selection than traditional vending. Customers choose items from open coolers, freezers, and displays and pay at a self-checkout kiosk.
Micro markets provide more variety and flexibility, including fresh meals, sandwiches, salads, snacks, beverages, and other items that may not fit in a traditional vending machine.
Customers use a self-checkout kiosk to scan their items and complete payment using the available cashless payment options.
Our team handles stocking, merchandising, inventory management, and routine service. We also adjust the product mix based on what is actually selling at your location.
Yes. We can tailor the selection to your workplace and preferences, including fresh food, traditional favorites, beverages, and better-for-you choices.
The right solution depends on factors such as employee count, work schedules, available space, and expected participation. We can evaluate your location and determine whether a micro market makes sense.
Book a free, no-obligation breakroom assessment and we will design the right setup for your space.
